Blogs

LPG for Commercial Kitchens and Hospitality Businesses

April 10, 2026

Restaurants, cafes, pubs, caterers and food trucks across the Macedon Ranges and surrounding areas rely on LPG to keep their kitchens running. Whether you operate a busy commercial kitchen or a small cafe, having a dependable gas supply is fundamental to your business.

Why Hospitality Businesses Use LPG

Many commercial food premises in regional areas like the Macedon Ranges are not connected to mains natural gas. Even those that are sometimes prefer LPG for specific applications or as a backup. LPG provides the instant, controllable heat that professional cooking demands — from high-output wok burners to grills, ovens and deep fryers.

Beyond the kitchen, LPG is also used for outdoor heating in dining areas, hot water for commercial dishwashers, and space heating in older pub and restaurant buildings.

Common Hospitality LPG Applications

  • Commercial cooktops and wok burners — Gas provides instant flame control that chefs prefer over electric alternatives.
  • Ovens and grills — Many commercial ovens run on gas for even, reliable heat.
  • Deep fryers — Gas-fired fryers are standard in fish and chip shops, pubs and takeaway outlets.
  • Hot water systems — Commercial dishwashers and cleaning require large volumes of hot water, often gas-heated.
  • Outdoor patio heaters — Cafes and restaurants with alfresco dining use LPG heaters to extend outdoor seating through cooler months.
  • Food trucks and mobile catering — Portable LPG bottles power mobile kitchens at events and markets across the region.

What Size LPG Setup Do You Need?

The right setup depends on the size of your operation and how much gas you use:

  • Small cafes and food trucks may operate on 45kg LPG bottles, swapped or refilled as needed. A pair on a changeover valve gives you continuity while one is being replaced.
  • Restaurants, pubs and larger kitchens with higher consumption typically benefit from a 210kg LPG cylinder. It holds significantly more gas, reduces the frequency of deliveries, and means less risk of running dry during a busy service.

Not sure which option suits your business? Read our 45kg vs 210kg comparison guide for more detail.

Reliable Delivery for Busy Businesses

Running out of gas during a Friday night service is not an option. Macedon Gas understands that hospitality businesses need reliable, timely deliveries. We service the Macedon Ranges, Sunbury, Melton, Gisborne, Woodend, Kyneton and surrounding areas, and we work to ensure your supply does not let you down.

If your business has specific delivery requirements — access through laneways, early morning drop-offs, or regular scheduled deliveries — let us know and we will work around your operations.

Safety and Compliance

Commercial gas installations must meet Australian safety standards. Cylinders need to be stored in appropriate locations with adequate ventilation and clearance. If you are setting up a new LPG supply for a commercial kitchen, make sure your installation is carried out by a licensed gasfitter. For general guidance on safe LPG handling, see our LPG safety page.

Get a Quote for Your Business

Whether you are opening a new venue, switching suppliers, or upgrading from smaller bottles to a bulk cylinder, Macedon Gas can help. Call us on 0477 807 297 or get in touch online to discuss LPG supply for your business.

Find out more about our bulk LPG supply options or visit our FAQ page for answers to common questions.